Thursday, October 8, 2009
Pics of Madison's New Teeth
She's a Big Girl Now!
Wednesday, October 7, 2009
Flower Power...with a bee in her bonnet!
Tuesday, October 6, 2009
Ahhh...A Clean House

So, the big question now is, "Are you going to get a flu shot?" Gabe and I are tomorrow. I don't really like shots, but they never really hurt that bad. It makes for a good excuse to lay around the house though. :)
We had dinner at Savannah's Lakefront Cafe tonight. It was a great treat. We haven't been there in forever. We ordered stuffed mushrooms and stuffed flounder. They have homemade yeast rolls that are out of this world. Our whole meal was great!Monday, October 5, 2009
Mistletoe Market
This Thursday, is the preview night for Mistletoe Market. Mistletoe Market is basically an upscale craft/gift show. I hate to say craft show, because that is so not what it is, but there will be all kinds of booths set up. It's a lot of fun to go to because you can get some early Christmas shopping in...all in one place. Tickets are $5 to shop Friday and Saturday and the money goes to the Russellville Boys & Girls club. If you've never been, you should go!My grandparents sent me a picture today. This is my Me Mommie and Big Daddy...and Madison's great grandparents. They live in the grand state of Texas. This was taken of them on a cruise in Hawaii. I spent a lot of time in my grandmother's kitchen cooking with her. She cooks the old way...from scratch. There aren't a whole lot of people left who cook from scratch. I've learned many recipes from my Me Mommie and she continues to share them with me. :)
Friday, October 2, 2009
Lil' Lady Bug
Thursday, October 1, 2009
Wait...not ONE, but TWO TEETH!!!
This afternoon, I took Madison outside and we had a little mini-photo shoot. I just thought she looked so cute in her outfit today, so we took advantage of the situation. I had to lighten the pics a bit because it was so cloudy today! I will have to say though, it is beginning to feel like fall. Madison and I ran our 3 miles this morning and it felt cool and brisk- perfect weather for a nice run.
Tonight, I made a great dinner- Gabe's favorite dish at Italian Gardens...Chicken Parmesan. It was very simple and I kind of just made it up. The recipe is below.
Chicken Parmesan
2 boneless skinless chicken breasts
1/3 cup parmesan cheese
1/3 cup italian bread crumbs
1 egg
cooking oil
1 jar spaghetti sauce
Beat the egg in a bowl. Dip chicken in egg, and then in cheese and crumb mixture. Heat a small amount of oil (enough to fill the bottom of the pan) on med. low to med. heat. Fry chicken around 15 minutes. If chicken is thick you may have to cut it open to see if it is done OR cut the chicken in half before you fry it to get a thinner cut of meat. Once chicken is done, drain on paper towel. Place chicken on baking sheet and top with mozzarella cheese. Bake at 350 degrees just long enough to melt cheese. Don't over bake. Cook pasta & drain. Place desired amount of pasta on plate, top with sauce, chicken, and extra cheese if you'd like. *Note: I'm usually totally against using store bought sauce, however, I have made my own sauce before and it's a little much for this recipe. I used the Classico brand, tomato and basil. It was great and Gabe loved it. Easy as pie!


