Corn Chowder

Last night I made this chowder recipe out of our church's cookbook. I thought it was good and easy to make. Not sure Gabe was a big fan of it, but maybe it was because it had potatoes in it. He's not a fan of potatoes. This definitely is not a healthy meal...loaded with two starchy veggies, half and half, and topped with bacon. Oh well!

Corn Chowder

5 slices bacon
1 onion
1 can diced potatoes, drained
2 cans corn
1 can cream of mushroom
1 can creamed corn
2 1/2 cups half and half
1 tsp salt

Fry bacon, drain, and crumble. Saute' diced onion in bacon grease. Then add all other ingredients and simmer until heated. Top with bacon and shredded sheddar cheese.

Enjoy!